1.0IbericBox|Enhttps://es.ibericbox.com/enIberic Boxhttps://es.ibericbox.com/en/author/admin_ib/rich600338<blockquote class="wp-embedded-content" data-secret="o8yBUgO6kn"><a href="https://es.ibericbox.com/en/tartar-de-paleta-iberica-de-bellota/">Acorn-fed Iberian shoulder tartar</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://es.ibericbox.com/en/tartar-de-paleta-iberica-de-bellota/embed/#?secret=o8yBUgO6kn" width="600" height="338" title="“Acorn-fed Iberian shoulder tartar” — IbericBox|En" data-secret="o8yBUgO6kn" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.youtube.com/watch?v=QATT7JRufxE&list=PLkPSDe77RiY4Oet2N3fCQs90PSeV1mBUf&index=6 Cooking time 50 min Difficulty Easy Puntuation  5/5 Instructions Cut the shoulder block, sun-dried tomatoes, capers, gherkins and olives into small cubes (brunoise). Set aside. Peel and cut the shallots and the garlic clove (without the germ) into small cubes (brunoise). Set aside. Peel and chop the tomatoes and the onion. Set aside. ... Read more