{"version":"1.0","provider_name":"IbericBox|En","provider_url":"https:\/\/es.ibericbox.com\/en","author_name":"Iberic Box","author_url":"https:\/\/es.ibericbox.com\/en\/author\/admin_ib\/","title":"Iberian vegetables with panko breadcrumbs - IbericBox|En","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"YiY50QXiA0\"><a href=\"https:\/\/es.ibericbox.com\/en\/libritos-ibericos-de-verduras-con-panko\/\">Iberian vegetables with panko breadcrumbs<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/es.ibericbox.com\/en\/libritos-ibericos-de-verduras-con-panko\/embed\/#?secret=YiY50QXiA0\" width=\"600\" height=\"338\" title=\"&#8220;Iberian vegetables with panko breadcrumbs&#8221; &#8212; IbericBox|En\" data-secret=\"YiY50QXiA0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"https:\/\/www.youtube.com\/watch?v=PWc4rgtku_Q&#038;list=PLkPSDe77RiY4Oet2N3fCQs90PSeV1mBUf&#038;index=3 Cooking time 50 min Difficulty Easy Puntuation &#xE934;&#xE934;&#xE934;&#xE934;&#xE934; 5\/5 instructions Slice 60 thin slices of the loin torpedo. Set aside.Peel and cut the onion, garlic cloves and carrots into small cubes (brunoise). Set aside. Wash and cut the tomatoes, zucchini and peppers into small cubes (brunoise), removing the white parts and seeds. Set aside. ... Read more"}