{"id":1048,"date":"2020-11-27T09:30:23","date_gmt":"2020-11-27T09:30:23","guid":{"rendered":"https:\/\/es.ibericbox.com\/?p=1048"},"modified":"2021-06-23T11:06:21","modified_gmt":"2021-06-23T11:06:21","slug":"habitas-con-tacos-de-jamon","status":"publish","type":"post","link":"https:\/\/es.ibericbox.com\/en\/habitas-con-tacos-de-jamon\/","title":{"rendered":"Broad beans with diced ham"},"content":{"rendered":"\t\t
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50 min<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Puntuation<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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<\/i><\/i><\/i><\/i><\/i> 5\/5<\/span><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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instructions:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  1. Cut the onion and garlic into small cubes (brunoise). Set aside.<\/li>\n
  2. Boil the egg in a pot of water for 8 minutes. Cool, peel and dice.<\/li>\n
  3. Set aside.<\/li>\n
  4. Heat a little oil in a frying pan and fry the onion.<\/li>\n
  5. When it starts to become transparent, add the garlic.<\/li>\n
  6. Saut\u00e9 for a few minutes until golden brown.<\/li>\n
  7. Add the cubes of Iberian bait ham, the broad beans and the hard-boiled egg and cook everything together for 5 minutes over a medium heat.<\/li>\n
  8. Season with salt and pepper.
    Serve the broad beans hot and sprinkle chopped mint on top.<\/li>\n<\/ol>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    At Iberic Box Learn we offer you incredibly delicious recipes, as well as advice, tips and everything you need to know to enjoy a good ham.\n<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Ingredients<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    \u00a0250 g of cubes of Iberian cebo ham
    400 g of canned extra-fine broad beans
    2 onions
    2 cloves of garlic
    3 medium eggs
    Mint leaves
    Olive oil
    Salt
    black pepper<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    En Iberic Box Learn te ofrecemos recetas incre\u00edblemente deliciosa, adem\u00e1s de consejos, tips y todo lo que necesitas saber para disfrutar de un buen Jam\u00f3n.<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    \n\t\t\tMore recipies:<\/span>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    <\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    https:\/\/www.youtube.com\/watch?v=URmBGYasX7k&list=PLkPSDe77RiY4Oet2N3fCQs90PSeV1mBUf&index=16 Cooking time 50 min Difficulty Easy Puntuation  5\/5 instructions: Cut the onion and garlic into small cubes (brunoise). Set aside. Boil the egg in a pot of water for 8 minutes. Cool, peel and dice. Set aside. Heat a little oil in a frying pan and fry the onion. When it starts to … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":947,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[10,12],"yoast_head":"\nBroad beans with diced ham - IbericBox|En<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Broad beans with diced ham - IbericBox|En\" \/>\n<meta property=\"og:description\" content=\"https:\/\/www.youtube.com\/watch?v=URmBGYasX7k&list=PLkPSDe77RiY4Oet2N3fCQs90PSeV1mBUf&index=16 Cooking time 50 min Difficulty Easy Puntuation  5\/5 instructions: Cut the onion and garlic into small cubes (brunoise). Set aside. Boil the egg in a pot of water for 8 minutes. Cool, peel and dice. Set aside. 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