{"id":1079,"date":"2020-12-11T10:58:57","date_gmt":"2020-12-11T10:58:57","guid":{"rendered":"https:\/\/es.ibericbox.com\/?p=1079"},"modified":"2021-06-23T11:03:31","modified_gmt":"2021-06-23T11:03:31","slug":"arroz-meloso-con-jamon-y-alcachofas","status":"publish","type":"post","link":"https:\/\/es.ibericbox.com\/en\/arroz-meloso-con-jamon-y-alcachofas\/","title":{"rendered":"Mellow rice with ham and artichokes"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t\tPlay Video<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

Cooking time<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t

50 min<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

Difficulty<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t

Easy<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

Puntuation<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\n\t\t
\n\t\t\t\t\t\t
<\/i><\/i><\/i><\/i><\/i> 5\/5<\/span><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t

instructions<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
    \n
  1. Preheat the oven to 200\u00baC.<\/li>\n
  2. Cut half of the slices of 50% Iberian bait ham into very small strips and cut the remaining slices in half. Set aside.<\/li>\n
  3. Peel and cut the onions, garlic cloves (without the germ), tomatoes and red pepper (removing the seeds and white parts) into small cubes (brunoise). Set aside.<\/li>\n
  4. Remove the first leaves from the artichokes with your hands and cut off the tips.<\/li>\n
  5. Peel the stems and turn them to remove the greenest and fibrous parts.<\/li>\n
  6. Cut in half, remove the inner hairs and re-cut each piece.<\/li>\n
  7. Set aside in a bowl with water and parsley, covered with kitchen paper to prevent oxidation.<\/li>\n
  8. Heat a little olive oil in a large pan and fry the onions with the garlic over a medium heat.<\/li>\n
  9. Deglaze with the red wine and soy sauce.<\/li>\n
  10. Raise the heat to allow the alcohol to evaporate.<\/li>\n
  11. Add the artichokes, red pepper and tomatoes.<\/li>\n
  12. Cook together for 5 minutes over a medium heat. Season with salt and pepper.<\/li>\n
  13. Add the strips of ham and saut\u00e9 for a couple of minutes.<\/li>\n
  14. Add the rice and cook, stirring constantly, for a couple of minutes (pearl).<\/li>\n
  15. Add the meat stock and cook everything together over a medium heat for 15 minutes (without stirring too much).<\/li>\n
  16. Leave the rice to stand for 3 minutes off the heat.<\/li>\n
  17. Bake the remaining strips of 50% Iberian bait ham on a baking tray, adding a drizzle of oil, at 200\u00baC for 15 minutes.<\/li>\n
  18. To serve, make a timbale with the mellow rice with ham and artichokes.<\/li>\n
  19. Decorate with the crispy ham and sprinkle some chopped parsley on top.<\/li>\n<\/ol>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
    \n\t\t\t
    \n\t\t\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t

    At Iberic Box Learn we offer you incredibly delicious recipes, as well as advice, tips and everything you need to know to enjoy a good ham.\n<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t
    \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
    \n\t\t\t\t\t\t
    \n\t\t\t\t\t
    \n\t\t\t
    \n\t\t\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t

    Ingredients<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
    \n\t\t\t\t\t\t
    \n\t\t\t\t\t
    \n\t\t\t
    \n\t\t\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t\t\t

    200 g slices of 50% Iberian bred cebo ham
    8 artichokes
    2 onions
    2 cloves of garlic
    4 ripe tomatoes
    1 red pepper
    400 g bomba rice<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

    \n\t\t\t
    \n\t\t\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t\t\t

    1 L beef stock
    50 ml red wine
    50 ml soy sauce
    Fresh parsley
    olive oil
    Salt
    black pepper<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

    \n\t\t\t\t\t\t
    \n\t\t\t\t\t
    \n\t\t\t
    \n\t\t\t\t\t\t
    \n\t\t\t\t
    \n\t\t\tShare:<\/span>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
    \n\t\t\t
    \n\t\t\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t
    \n\t\t\t\t\t\t\t\t
    \n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
    \n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
    \n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
    \n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
    \n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t

    En Iberic Box Learn te ofrecemos recetas incre\u00edblemente deliciosa, adem\u00e1s de consejos, tips y todo lo que necesitas saber para disfrutar de un buen Jam\u00f3n.<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
    \n\t\t\t\t\t\t
    \n\t\t\t\t\t
    \n\t\t\t
    \n\t\t\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t
    \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
    \n\t\t\t\t
    \n\t\t\tMore recipies:<\/span>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
    \n\t\t\t\t\t\t
    \n\t\t\t\t\t
    \n\t\t\t
    \n\t\t\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t
    \n\t\t\t
    <\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    https:\/\/www.youtube.com\/watch?v=KhrTZaVRlIo&list=PLkPSDe77RiY4Oet2N3fCQs90PSeV1mBUf&index=15 Cooking time 50 min Difficulty Easy Puntuation  5\/5 instructions Preheat the oven to 200\u00baC. Cut half of the slices of 50% Iberian bait ham into very small strips and cut the remaining slices in half. Set aside. Peel and cut the onions, garlic cloves (without the germ), tomatoes and red pepper (removing the … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":1080,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[10],"yoast_head":"\nMellow rice with ham and artichokes - IbericBox|En<\/title>\n<meta name=\"description\" content=\"Te presentamos la receta: Arroz meloso con jam\u00f3n y alcachofas. Esperamos que disfrutes de esta receta de Iberic Box.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mellow rice with ham and artichokes - IbericBox|En\" \/>\n<meta property=\"og:description\" content=\"Te presentamos la receta: Arroz meloso con jam\u00f3n y alcachofas. Esperamos que disfrutes de esta receta de Iberic Box.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/es.ibericbox.com\/en\/arroz-meloso-con-jamon-y-alcachofas\/\" \/>\n<meta property=\"og:site_name\" content=\"IbericBox|En\" \/>\n<meta property=\"article:published_time\" content=\"2020-12-11T10:58:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-06-23T11:03:31+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Iberic Box\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/es.ibericbox.com\/en\/#website\",\"url\":\"https:\/\/es.ibericbox.com\/en\/\",\"name\":\"IbericBox|En\",\"description\":\"Spanish gourmet experience\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/es.ibericbox.com\/en\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-GB\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/es.ibericbox.com\/en\/arroz-meloso-con-jamon-y-alcachofas\/#primaryimage\",\"url\":\"\",\"contentUrl\":\"\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/es.ibericbox.com\/en\/arroz-meloso-con-jamon-y-alcachofas\/#webpage\",\"url\":\"https:\/\/es.ibericbox.com\/en\/arroz-meloso-con-jamon-y-alcachofas\/\",\"name\":\"Mellow rice with ham and artichokes - IbericBox|En\",\"isPartOf\":{\"@id\":\"https:\/\/es.ibericbox.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/es.ibericbox.com\/en\/arroz-meloso-con-jamon-y-alcachofas\/#primaryimage\"},\"datePublished\":\"2020-12-11T10:58:57+00:00\",\"dateModified\":\"2021-06-23T11:03:31+00:00\",\"author\":{\"@id\":\"https:\/\/es.ibericbox.com\/en\/#\/schema\/person\/4785be52b9d135e9ac69963d2576be0e\"},\"description\":\"Te presentamos la receta: Arroz meloso con jam\u00f3n y alcachofas. Esperamos que disfrutes de esta receta de Iberic Box.\",\"breadcrumb\":{\"@id\":\"https:\/\/es.ibericbox.com\/en\/arroz-meloso-con-jamon-y-alcachofas\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/es.ibericbox.com\/en\/arroz-meloso-con-jamon-y-alcachofas\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/es.ibericbox.com\/en\/arroz-meloso-con-jamon-y-alcachofas\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/es.ibericbox.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Mellow rice with ham and artichokes\"}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/es.ibericbox.com\/en\/#\/schema\/person\/4785be52b9d135e9ac69963d2576be0e\",\"name\":\"Iberic Box\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/es.ibericbox.com\/en\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/9d89b410cffaace885ea4eae8d01f83c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/9d89b410cffaace885ea4eae8d01f83c?s=96&d=mm&r=g\",\"caption\":\"Iberic Box\"},\"sameAs\":[\"https:\/\/es.ibericbox.com\"],\"url\":\"https:\/\/es.ibericbox.com\/en\/author\/admin_ib\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Mellow rice with ham and artichokes - IbericBox|En","description":"Te presentamos la receta: Arroz meloso con jam\u00f3n y alcachofas. Esperamos que disfrutes de esta receta de Iberic Box.","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_GB","og_type":"article","og_title":"Mellow rice with ham and artichokes - IbericBox|En","og_description":"Te presentamos la receta: Arroz meloso con jam\u00f3n y alcachofas. Esperamos que disfrutes de esta receta de Iberic Box.","og_url":"https:\/\/es.ibericbox.com\/en\/arroz-meloso-con-jamon-y-alcachofas\/","og_site_name":"IbericBox|En","article_published_time":"2020-12-11T10:58:57+00:00","article_modified_time":"2021-06-23T11:03:31+00:00","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Iberic Box","Estimated reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebSite","@id":"https:\/\/es.ibericbox.com\/en\/#website","url":"https:\/\/es.ibericbox.com\/en\/","name":"IbericBox|En","description":"Spanish gourmet experience","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/es.ibericbox.com\/en\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-GB"},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/es.ibericbox.com\/en\/arroz-meloso-con-jamon-y-alcachofas\/#primaryimage","url":"","contentUrl":""},{"@type":"WebPage","@id":"https:\/\/es.ibericbox.com\/en\/arroz-meloso-con-jamon-y-alcachofas\/#webpage","url":"https:\/\/es.ibericbox.com\/en\/arroz-meloso-con-jamon-y-alcachofas\/","name":"Mellow rice with ham and artichokes - IbericBox|En","isPartOf":{"@id":"https:\/\/es.ibericbox.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/es.ibericbox.com\/en\/arroz-meloso-con-jamon-y-alcachofas\/#primaryimage"},"datePublished":"2020-12-11T10:58:57+00:00","dateModified":"2021-06-23T11:03:31+00:00","author":{"@id":"https:\/\/es.ibericbox.com\/en\/#\/schema\/person\/4785be52b9d135e9ac69963d2576be0e"},"description":"Te presentamos la receta: Arroz meloso con jam\u00f3n y alcachofas. Esperamos que disfrutes de esta receta de Iberic Box.","breadcrumb":{"@id":"https:\/\/es.ibericbox.com\/en\/arroz-meloso-con-jamon-y-alcachofas\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/es.ibericbox.com\/en\/arroz-meloso-con-jamon-y-alcachofas\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/es.ibericbox.com\/en\/arroz-meloso-con-jamon-y-alcachofas\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/es.ibericbox.com\/en\/"},{"@type":"ListItem","position":2,"name":"Mellow rice with ham and artichokes"}]},{"@type":"Person","@id":"https:\/\/es.ibericbox.com\/en\/#\/schema\/person\/4785be52b9d135e9ac69963d2576be0e","name":"Iberic Box","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/es.ibericbox.com\/en\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/9d89b410cffaace885ea4eae8d01f83c?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/9d89b410cffaace885ea4eae8d01f83c?s=96&d=mm&r=g","caption":"Iberic Box"},"sameAs":["https:\/\/es.ibericbox.com"],"url":"https:\/\/es.ibericbox.com\/en\/author\/admin_ib\/"}]}},"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/es.ibericbox.com\/en\/wp-json\/wp\/v2\/posts\/1079"}],"collection":[{"href":"https:\/\/es.ibericbox.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/es.ibericbox.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/es.ibericbox.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/es.ibericbox.com\/en\/wp-json\/wp\/v2\/comments?post=1079"}],"version-history":[{"count":4,"href":"https:\/\/es.ibericbox.com\/en\/wp-json\/wp\/v2\/posts\/1079\/revisions"}],"predecessor-version":[{"id":2242,"href":"https:\/\/es.ibericbox.com\/en\/wp-json\/wp\/v2\/posts\/1079\/revisions\/2242"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/es.ibericbox.com\/en\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/es.ibericbox.com\/en\/wp-json\/wp\/v2\/media?parent=1079"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/es.ibericbox.com\/en\/wp-json\/wp\/v2\/categories?post=1079"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/es.ibericbox.com\/en\/wp-json\/wp\/v2\/tags?post=1079"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}