{"id":1230,"date":"2021-01-08T18:31:00","date_gmt":"2021-01-08T18:31:00","guid":{"rendered":"https:\/\/es.ibericbox.com\/?p=1230"},"modified":"2021-06-23T10:38:54","modified_gmt":"2021-06-23T10:38:54","slug":"vichyssoise-con-jamon","status":"publish","type":"post","link":"https:\/\/es.ibericbox.com\/en\/vichyssoise-con-jamon\/","title":{"rendered":"Vichyssoise with ham"},"content":{"rendered":"\t\t
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Cooking time<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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50 min<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Easy<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Puntuation<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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<\/i><\/i><\/i><\/i><\/i> 5\/5<\/span><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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INSTRUCTIONS<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  1. Clean and slice the leeks and potatoes.<\/li>\n
  2. Heat the butter in a pan.<\/li>\n
  3. When it has melted, add the leeks and poach.<\/li>\n
  4. Add the potatoes and cook a little longer, with the pot covered.<\/li>\n
  5. Add the stock, cover again and boil for about 30 minutes over a higher heat.<\/li>\n
  6. When it is ready, add the cooking cream, season with salt and pepper and blend in a food processor. Leave to cool.<\/li>\n
  7. Serve the vichyssoise with some lightly saut\u00e9ed diced Iberian ham and a sprinkling of black sesame seeds on top.<\/li>\n<\/ol>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    At Iberic Box Learn we offer you incredibly delicious recipes, as well as advice, tips and everything you need to know to enjoy a good ham.\n<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Ingredients<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    100 g. of Iberian ham, cut into small cubes.\u00a0
    1 kg. leeks (only the white part)\u00a0
    4 potatoes\u00a0
    200 ml. cooking cream\u00a0
    1 l. vegetable stock\u00a0
    60 g. butter\u00a0
    Salt\u00a0
    Pepper\u00a0
    Black sesame for garnish\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    En Iberic Box Learn te ofrecemos recetas incre\u00edblemente deliciosa, adem\u00e1s de consejos, tips y todo lo que necesitas saber para disfrutar de un buen Jam\u00f3n.<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    <\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    https:\/\/www.youtube.com\/watch?v=e-rheLkjA0E&list=PLkPSDe77RiY4Oet2N3fCQs90PSeV1mBUf&index=13 Cooking time 50 min Difficulty Easy Puntuation  5\/5 INSTRUCTIONS Clean and slice the leeks and potatoes. Heat the butter in a pan. When it has melted, add the leeks and poach. Add the potatoes and cook a little longer, with the pot covered. Add the stock, cover again and boil for about 30 … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":1232,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[14],"yoast_head":"\nVichyssoise with ham - IbericBox|En<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vichyssoise with ham - IbericBox|En\" \/>\n<meta property=\"og:description\" content=\"https:\/\/www.youtube.com\/watch?v=e-rheLkjA0E&list=PLkPSDe77RiY4Oet2N3fCQs90PSeV1mBUf&index=13 Cooking time 50 min Difficulty Easy Puntuation  5\/5 INSTRUCTIONS Clean and slice the leeks and potatoes. Heat the butter in a pan. When it has melted, add the leeks and poach. Add the potatoes and cook a little longer, with the pot covered. Add the stock, cover again and boil for about 30 ... 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