{"id":1289,"date":"2021-02-03T13:48:58","date_gmt":"2021-02-03T13:48:58","guid":{"rendered":"https:\/\/es.ibericbox.com\/?p=1289"},"modified":"2021-06-23T10:27:09","modified_gmt":"2021-06-23T10:27:09","slug":"aguacates-con-virutas-de-jamon","status":"publish","type":"post","link":"https:\/\/es.ibericbox.com\/en\/aguacates-con-virutas-de-jamon\/","title":{"rendered":"Avocados with ham shavings"},"content":{"rendered":"\t\t
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Cooking time<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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50 min<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Difficulty<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Easy<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Puntuation<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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<\/i><\/i><\/i><\/i><\/i> 5\/5<\/span><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Instructions<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  1. Preheat the oven to 200\u00baC.<\/li>
  2. Peel and cut the onion and garlic clove (without the germ) into small cubes (brunoise). Set aside.<\/li>
  3. Grate some Parmesan cheese. Set aside.<\/li>
  4. Heat a little olive oil in a frying pan and fry the onion and garlic over a medium heat.<\/li>
  5. Deglaze with the white wine and turn up the heat so that the alcohol evaporates.<\/li>
  6. Add half of the chips and saut\u00e9 for a couple of minutes over a medium heat. Add pepper, mix and set aside.<\/li>
  7. Open the avocados in half, remove the stone and empty the inside a little, leaving a hole.<\/li>
  8. Add a little sofrito of ham shavings to each of the avocados, along with a little grated cheese and a quail’s egg for each piece of avocado.<\/li>
  9. Bake the stuffed avocados on a baking tray for 8 minutes at 200\u00baC.<\/li>
  10. To serve, plate the stuffed avocados, add the remaining shavings on top and sprinkle some chopped chives.<\/li><\/ol>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    At Iberic Box Learn we offer you incredibly delicious recipes, as well as advice, tips and everything you need to know to enjoy a good ham.<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Ingredients<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    100 g Iberic Box ham shavings
    2 ripe avocados
    1 onion
    1 clove of garlic
    4 quail eggs<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    1 wedge of Parmesan cheese
    40 ml white wine
    Chives
    olive oil
    Salt
    black pepper<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    En Iberic Box Learn te ofrecemos recetas incre\u00edblemente deliciosa, adem\u00e1s de consejos, tips y todo lo que necesitas saber para disfrutar de un buen Jam\u00f3n.<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    \n\t\t\tMore recipies:<\/span>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    <\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    https:\/\/www.youtube.com\/watch?v=uZTeXHhoZjk&list=PLkPSDe77RiY4Oet2N3fCQs90PSeV1mBUf&index=11 Cooking time 50 min Difficulty Easy Puntuation  5\/5 Instructions Preheat the oven to 200\u00baC. Peel and cut the onion and garlic clove (without the germ) into small cubes (brunoise). Set aside. Grate some Parmesan cheese. Set aside. Heat a little olive oil in a frying pan and fry the onion and garlic over … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":1299,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[14,15],"yoast_head":"\nAvocados with ham shavings - IbericBox|En<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Avocados with ham shavings - IbericBox|En\" \/>\n<meta property=\"og:description\" content=\"https:\/\/www.youtube.com\/watch?v=uZTeXHhoZjk&list=PLkPSDe77RiY4Oet2N3fCQs90PSeV1mBUf&index=11 Cooking time 50 min Difficulty Easy Puntuation  5\/5 Instructions Preheat the oven to 200\u00baC. 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