{"id":621,"date":"2020-10-05T11:21:40","date_gmt":"2020-10-05T11:21:40","guid":{"rendered":"https:\/\/es.ibericbox.com\/?p=394"},"modified":"2021-06-23T11:16:40","modified_gmt":"2021-06-23T11:16:40","slug":"poke-bowl-con-jamon-iberico-de-cebo-2","status":"publish","type":"post","link":"https:\/\/es.ibericbox.com\/en\/poke-bowl-con-jamon-iberico-de-cebo-2\/","title":{"rendered":"POKE BOWL WITH CURED IBERIAN HAM"},"content":{"rendered":"\t\t
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50 min<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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<\/i><\/i><\/i><\/i><\/i> 5\/5<\/span><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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instructions<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  1. Cut the slices of Iberian cured ham lengthways. Set aside.<\/li>\n
  2. Peel and cut the mango into medium-sized cubes (mirepoix). Set aside.<\/li>\n
  3. Peel and slice the carrots. Set aside in a bowl with cold water and ice. Set aside.<\/li>\n
  4. Wash and slice the radishes. Set aside.<\/li>\n
  5. Wash and cut the cherry tomatoes into quarters. Set aside.<\/li>\n
  6. Peel and slice the avocados. Place in the fridge with a squeeze of lemon juice to prevent oxidation.<\/li>\n
  7. Grate the peel and squeeze the juice from the citrus fruits. Set aside separately.<\/li>\n
  8. Boil the edamame in salted water for 5 minutes. Drain, peel and set aside.<\/li>\n
  9. Boil the rice in salted water for 10 minutes.<\/li>\n
  10. Drain, cool and set aside in a bowl, mix the rice vinegar with the soy sauce, citrus juices and zest (to taste).<\/li>\n
  11. Mix until a homogeneous vinaigrette is obtained. Set aside.<\/li>\n
  12. To serve, place the basmati rice in the base of the bowl and garnish with tomato, carrot, edamame, radishes, mango and avocado.<\/li>\n
  13. Place the strips of Iberian ham in the centre and sprinkle black sesame seeds on top.<\/li>\n<\/ol>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    At Iberic Box Learn we offer you incredibly delicious recipes, as well as advice, tips and everything you need to know to enjoy a good ham.\n<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Ingredients<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    200g Slices of Iberian cebo ham (50%)
    300g Basmati rice
    160g Cherry tomatoes
    70g Radishes
    1 Mango
    2 avocado
    2 carrots
    200g Edamame<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    50ml Rice vinegar
    100ml Soy sauce
    1 lemon
    1 orange
    1 lime
    Black sesame
    Salt
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    En Iberic Box Learn te ofrecemos recetas incre\u00edblemente deliciosa, adem\u00e1s de consejos, tips y todo lo que necesitas saber para disfrutar de un buen Jam\u00f3n.<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    \n\t\t\tMore recipies:<\/span>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    <\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    https:\/\/www.youtube.com\/watch?v=ei_C7T_aU_s&list=PLkPSDe77RiY4Oet2N3fCQs90PSeV1mBUf&index=19 Cooking time 50 min Difficulty Easy Puntuation  5\/5 instructions Cut the slices of Iberian cured ham lengthways. Set aside. Peel and cut the mango into medium-sized cubes (mirepoix). Set aside. Peel and slice the carrots. Set aside in a bowl with cold water and ice. Set aside. Wash and slice the radishes. Set … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[10],"yoast_head":"\nPOKE BOWL WITH CURED IBERIAN HAM - IbericBox|En<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"POKE BOWL WITH CURED IBERIAN HAM - IbericBox|En\" \/>\n<meta property=\"og:description\" content=\"https:\/\/www.youtube.com\/watch?v=ei_C7T_aU_s&list=PLkPSDe77RiY4Oet2N3fCQs90PSeV1mBUf&index=19 Cooking time 50 min Difficulty Easy Puntuation  5\/5 instructions Cut the slices of Iberian cured ham lengthways. Set aside. Peel and cut the mango into medium-sized cubes (mirepoix). Set aside. Peel and slice the carrots. Set aside in a bowl with cold water and ice. Set aside. Wash and slice the radishes. Set ... 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