{"id":622,"date":"2020-11-06T09:01:00","date_gmt":"2020-11-06T09:01:00","guid":{"rendered":"https:\/\/es.ibericbox.com\/?p=465"},"modified":"2021-06-23T11:09:04","modified_gmt":"2021-06-23T11:09:04","slug":"tagliatelle-con-setas-y-jamon-2","status":"publish","type":"post","link":"https:\/\/es.ibericbox.com\/en\/tagliatelle-con-setas-y-jamon-2\/","title":{"rendered":"Tagliatelle with mushrooms and ham"},"content":{"rendered":"\t\t
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50 min<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Easy<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Puntuation<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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<\/i><\/i><\/i><\/i><\/i> 5\/5<\/span><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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INSTRUCTIONS<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  1. Cut the slices of ham into medium-sized strips.<\/li>\n
  2. Set aside.<\/li>\n
  3. Clean the mushrooms<\/li>\n
  4. and, if they are very large, cut into pieces.<\/li>\n
  5. Peel the onion and cut into small pieces.<\/li>\n
  6. In a saucepan, boil the salted water and cook the tagliatelle according to the instructions.<\/li>\n
  7. Heat a little oil in a frying pan and fry the onion. Add the garlic
    chopped garlic and chilli (to taste).<\/li>\n
  8. Add the mushrooms and cook for 5 minutes over a medium heat.<\/li>\n
  9. Add the tagliatelle and the Iberian ham. Mix well and serve.<\/li>\n<\/ol>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    At Iberic Box Learn we offer you incredibly delicious recipes, as well as advice, tips and everything you need to know to enjoy a good ham.\n<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Ingredients<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    250g Tagliatelle pasta
    200g Slices of Iberian cured ham
    360g Mushrooms
    1 onion
    1 clove of garlic
    1 chilli
    Olive oil
    Salt
    Pepper<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    En Iberic Box Learn te ofrecemos recetas incre\u00edblemente deliciosa, adem\u00e1s de consejos, tips y todo lo que necesitas saber para disfrutar de un buen Jam\u00f3n.<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    \n\t\t\tMore recipies:<\/span>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    <\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    https:\/\/www.youtube.com\/watch?v=NhkGN-avDQQ&list=PLkPSDe77RiY4Oet2N3fCQs90PSeV1mBUf&index=18 Cooking time 50 min Difficulty Easy Puntuation  5\/5 INSTRUCTIONS Cut the slices of ham into medium-sized strips. Set aside. Clean the mushrooms and, if they are very large, cut into pieces. Peel the onion and cut into small pieces. In a saucepan, boil the salted water and cook the tagliatelle according to the … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":472,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[10],"yoast_head":"\nTagliatelle with mushrooms and ham - IbericBox|En<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tagliatelle with mushrooms and ham - IbericBox|En\" \/>\n<meta property=\"og:description\" content=\"https:\/\/www.youtube.com\/watch?v=NhkGN-avDQQ&list=PLkPSDe77RiY4Oet2N3fCQs90PSeV1mBUf&index=18 Cooking time 50 min Difficulty Easy Puntuation  5\/5 INSTRUCTIONS Cut the slices of ham into medium-sized strips. Set aside. Clean the mushrooms and, if they are very large, cut into pieces. Peel the onion and cut into small pieces. In a saucepan, boil the salted water and cook the tagliatelle according to the ... 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