{"id":903,"date":"2020-10-29T11:45:58","date_gmt":"2020-10-29T11:45:58","guid":{"rendered":"https:\/\/es.ibericbox.com\/?p=903"},"modified":"2021-06-23T11:11:24","modified_gmt":"2021-06-23T11:11:24","slug":"maki-de-jamon-iberico-de-cebo","status":"publish","type":"post","link":"https:\/\/es.ibericbox.com\/en\/maki-de-jamon-iberico-de-cebo\/","title":{"rendered":"MAKI OF IBERIAN CURED HAM"},"content":{"rendered":"\t\t
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Cooking time<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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50 min<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Easy<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Puntuation<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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<\/i><\/i><\/i><\/i><\/i> 5\/5<\/span><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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instructions:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  1. Peel and cut the melon, pineapple and cucumber into sticks. Set aside.<\/li>\n
  2. Wash the rice in a bowl, rubbing it gently with the water. Repeat the process until the water is clean and runs clear.<\/li>\n
  3. Cook the rice without adding salt in a ratio of two parts water to one part dry rice.<\/li>\n
  4. Cook covered on medium-high heat for 5 minutes and 10 minutes more on low heat.<\/li>\n
  5. Leave to stand covered for 5 minutes off the heat. Set aside.<\/li>\n
  6. Prepare a mixture with the rice vinegar, sugar and salt.<\/li>\n
  7. Spread the rice on a tray and quickly pour in the mixture.<\/li>\n
  8. Stir carefully and fan the rice so that it cools quickly. Set aside.<\/li>\n
  9. Spread the slices of Iberian ham on a bamboo mat so that one overlaps the edge of the other.<\/li>\n
  10. Spread the rice on top of the slices without covering the sides.<\/li>\n
  11. Place a few strips of melon, pineapple and cucumber on one side, leaving a little overhang around the edges.<\/li>\n
  12. Roll up the ham maki, pressing well so that it is compact.<\/li>\n
  13. With a knife lightly dipped in water, cut the maki portions by removing the ends.<\/li>\n
  14. Serve the maki on a plate. Serve with a small bowl of soy sauce.<\/li>\n<\/ol>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    At Iberic Box Learn we offer you incredibly delicious recipes, as well as advice, tips and everything you need to know to enjoy a good ham.\n<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Ingredients<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    300g Slices of Iberian cured ham 50% fattening
    200g Sushi rice
    90ml Rice vinegar
    75g White sugar
    25g Fine sea salt
    1 Cantaloupe melon
    1 pineapple
    1 cucumber
    Soy sauce to taste<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    En Iberic Box Learn te ofrecemos recetas incre\u00edblemente deliciosa, adem\u00e1s de consejos, tips y todo lo que necesitas saber para disfrutar de un buen Jam\u00f3n.<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    \n\t\t\tMore recipies:<\/span>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    <\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    https:\/\/www.youtube.com\/watch?v=YwQW–KzeQM&list=PLkPSDe77RiY4Oet2N3fCQs90PSeV1mBUf&index=17 Cooking time 50 min Difficulty Easy Puntuation  5\/5 instructions: Peel and cut the melon, pineapple and cucumber into sticks. Set aside. Wash the rice in a bowl, rubbing it gently with the water. Repeat the process until the water is clean and runs clear. Cook the rice without adding salt in a ratio … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[10],"yoast_head":"\nMAKI OF IBERIAN CURED HAM - IbericBox|En<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MAKI OF IBERIAN CURED HAM - IbericBox|En\" \/>\n<meta property=\"og:description\" content=\"https:\/\/www.youtube.com\/watch?v=YwQW–KzeQM&list=PLkPSDe77RiY4Oet2N3fCQs90PSeV1mBUf&index=17 Cooking time 50 min Difficulty Easy Puntuation  5\/5 instructions: Peel and cut the melon, pineapple and cucumber into sticks. Set aside. Wash the rice in a bowl, rubbing it gently with the water. Repeat the process until the water is clean and runs clear. Cook the rice without adding salt in a ratio ... 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