Play Video
Cooking time
50 min
Difficulty
Easy
Puntuation
5/5
instructions:
- Cut the onion and garlic into small cubes (brunoise). Set aside.
- Boil the egg in a pot of water for 8 minutes. Cool, peel and dice.
- Set aside.
- Heat a little oil in a frying pan and fry the onion.
- When it starts to become transparent, add the garlic.
- Sauté for a few minutes until golden brown.
- Add the cubes of Iberian bait ham, the broad beans and the hard-boiled egg and cook everything together for 5 minutes over a medium heat.
- Season with salt and pepper.
Serve the broad beans hot and sprinkle chopped mint on top.
At Iberic Box Learn we offer you incredibly delicious recipes, as well as advice, tips and everything you need to know to enjoy a good ham.
Ingredients
250 g of cubes of Iberian cebo ham
400 g of canned extra-fine broad beans
2 onions
2 cloves of garlic
3 medium eggs
Mint leaves
Olive oil
Salt
black pepper
Share:
En Iberic Box Learn te ofrecemos recetas increíblemente deliciosa, además de consejos, tips y todo lo que necesitas saber para disfrutar de un buen Jamón.
More recipies: