Play Video
Cooking time
50 min
Difficulty
Easy
Puntuation
5/5
instructions
- Preheat the oven to 190ºC with heat up and down.
- Chop the spinach. Set aside.
- Cut the ham cube into medium cubes. Set aside.
- Heat a little oil in a frying pan and sauté the diced ham. Set aside.
- Blanch the spinach in a pot of boiling water for 1 minute and stop cooking with cold water and ice.
- Drain, chop and set aside.
- Mix the eggs with the milk in a bowl.
- Sift the flour, baking powder and baking soda into the previous bowl.
- Stir until obtaining a homogeneous dough without lumps.
- Add the melted butter, the cheese, the spinach, the sautéed ham cubes, a little garlic powder and
- Provencal herbs (to taste). Mix with gentle movements.
- Grease the muffin tins with a little oil.
- Fill the muffin tins halfway with the previous batter.
- Bake the savory muffins for 25-30 minutes at 190ºC.
- Cool on a wire rack for 5 minutes.
- To serve, sprinkle some chopped chives on top of the salted ham and spinach muffins.
At Iberic Box Learn we offer you incredibly delicious recipes, as well as advice, tips and everything you need to know to enjoy a good ham.
Ingredients
110 g of Iberic Box 50% Iberian breed ham block
70 g spinach
2 eggs
150 g flour
125 ml milk
40 g grated cheese
110 g of Iberic Box 50% Iberian breed ham block
70 g spinach
2 eggs
150 g flour
125 ml milk
40 g grated cheese
Share:
En Iberic Box Learn te ofrecemos recetas increíblemente deliciosa, además de consejos, tips y todo lo que necesitas saber para disfrutar de un buen Jamón.
More recipies: