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Cooking time
50 min
Difficulty
Easy
Puntuation
5/5
INSTRUCTIONS
- Cut the slices of ham into medium-sized strips.
- Set aside.
- Clean the mushrooms
- and, if they are very large, cut into pieces.
- Peel the onion and cut into small pieces.
- In a saucepan, boil the salted water and cook the tagliatelle according to the instructions.
- Heat a little oil in a frying pan and fry the onion. Add the garlic
chopped garlic and chilli (to taste). - Add the mushrooms and cook for 5 minutes over a medium heat.
- Add the tagliatelle and the Iberian ham. Mix well and serve.
At Iberic Box Learn we offer you incredibly delicious recipes, as well as advice, tips and everything you need to know to enjoy a good ham.
Ingredients
250g Tagliatelle pasta
200g Slices of Iberian cured ham
360g Mushrooms
1 onion
1 clove of garlic
1 chilli
Olive oil
Salt
Pepper
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