Day: 5 October 2020

https://www.youtube.com/watch?v=ei_C7T_aU_s&list=PLkPSDe77RiY4Oet2N3fCQs90PSeV1mBUf&index=19 Cooking time 50 min Difficulty Easy Puntuation  5/5 instructions Cut the slices of Iberian cured ham lengthways. Set aside. Peel and cut the mango into medium-sized cubes (mirepoix). Set aside. Peel and slice the carrots. Set aside in a bowl with cold water and ice. Set aside. Wash and slice the radishes. Set … Read more