Iberic Box Cooking time 50 min Difficulty Easy Puntuation 5/5 INSTRUCTIONS Peel and cut the onion and carrots into small cubes (brunoise). Set aside. Wash and cut the apple into small cubes (brunoise). Reserve in the refrigerator with a little lemon juice. Chop the capers and small olives. Set aside. Peel and cut the avocado into … Read more
https://www.youtube.com/watch?v=PWc4rgtku_Q&list=PLkPSDe77RiY4Oet2N3fCQs90PSeV1mBUf&index=3 Cooking time 50 min Difficulty Easy Puntuation 5/5 instructions Slice 60 thin slices of the loin torpedo. Set aside.Peel and cut the onion, garlic cloves and carrots into small cubes (brunoise). Set aside. Wash and cut the tomatoes, zucchini and peppers into small cubes (brunoise), removing the white parts and seeds. Set aside. … Read more
https://www.youtube.com/watch?v=MQUYNzI8eMo&list=PLkPSDe77RiY4Oet2N3fCQs90PSeV1mBUf&index=4 Cooking time 50 min Difficulty Easy Puntuation 5/5 instructions Preheat the oven to 200ºC. Hydrate the cashew nuts in a bowl with water for 10 minutes. Drain and set aside. Line the outside of the cone-shaped molds with the ham slices. Set aside on a baking sheet with parchment paper. Bake the ham … Read more
https://www.youtube.com/watch?v=uyEK9cybgg0&list=PLkPSDe77RiY4Oet2N3fCQs90PSeV1mBUf&index=5 Cooking time 50 min Difficulty Easy Puntuation 5/5 instructions Preheat the oven to 190ºC with heat up and down. Chop the spinach. Set aside. Cut the ham cube into medium cubes. Set aside. Heat a little oil in a frying pan and sauté the diced ham. Set aside. Blanch the spinach in a … Read more
https://www.youtube.com/watch?v=QATT7JRufxE&list=PLkPSDe77RiY4Oet2N3fCQs90PSeV1mBUf&index=6 Cooking time 50 min Difficulty Easy Puntuation 5/5 Instructions Cut the shoulder block, sun-dried tomatoes, capers, gherkins and olives into small cubes (brunoise). Set aside. Peel and cut the shallots and the garlic clove (without the germ) into small cubes (brunoise). Set aside. Peel and chop the tomatoes and the onion. Set aside. … Read more
https://www.youtube.com/watch?v=xp1p_2QQymA&list=PLkPSDe77RiY4Oet2N3fCQs90PSeV1mBUf&index=7 Cooking time 50 min Difficulty Easy Puntuation 5/5 instructions Peel and cut the onion and carrots into small cubes (brunoise). Set aside. Wash and cut the apple into small cubes (brunoise). Reserve in the refrigerator with a little lemon juice Chop the capers and small olives. Set aside. Peel and cut the avocado … Read more
https://www.youtube.com/watch?v=B2-Ds-7QU9o&list=PLkPSDe77RiY4Oet2N3fCQs90PSeV1mBUf&index=8 Cooking time 50 min Difficulty Easy Puntuation 5/5 Instructions: Cut the loin into medium-sized cubes. Set aside.Peel and cut the onion and garlic clove (without the germ) into small cubes (brunoise). Set aside. Cut the mozzarella into medium cubes. Set aside. Bring the stock to the boil in a saucepan and cook the … Read more
https://www.youtube.com/watch?v=NDRRhSPbVhI&list=PLkPSDe77RiY4Oet2N3fCQs90PSeV1mBUf&index=9 Cooking time 50 min Difficutly Easy Puntuation 5/5 Instructions Peel and cut the onion and carrots into small cubes (brunoise). Set aside. Wash and cut the apple into small cubes (brunoise). Set aside in the fridge with a little lemon juice. Chop the capers and olives finely. Set aside.Peel and cut the avocado … Read more
https://www.youtube.com/watch?v=E1cX6Di4zk0&list=PLkPSDe77RiY4Oet2N3fCQs90PSeV1mBUf&index=10 Cooking time 50 min Difficulty Easy Puntuation 5/5 Instructions: Cut the ham into medium-sized cubes. Set aside. Peel and cut the onions into medium-sized cubes (mirepoix). Set aside. Peel and slice the leeks and spring onions. Set aside.Cut the shiitake mushrooms into julienne strips. Set aside. Cover the bones with water in a … Read more
https://www.youtube.com/watch?v=uZTeXHhoZjk&list=PLkPSDe77RiY4Oet2N3fCQs90PSeV1mBUf&index=11 Cooking time 50 min Difficulty Easy Puntuation 5/5 Instructions Preheat the oven to 200ºC. Peel and cut the onion and garlic clove (without the germ) into small cubes (brunoise). Set aside. Grate some Parmesan cheese. Set aside. Heat a little olive oil in a frying pan and fry the onion and garlic over … Read more
