Iberian cured ham cannelloni with mushrooms
https://www.youtube.com/watch?v=Tqmmuh38d8U&list=PLkPSDe77RiY4Oet2N3fCQs90PSeV1mBUf&index=13 Cooking time 50 min Difficulty Easy Puntuation 5/5 instructions Chop the cubes of Iberian cebo ham very small (brunoise). Set aside. Peel and cut the onions and garlic (without the germ) into small cubes (brunoise). Set aside. Chop the mixed mushrooms. Set aside and set aside some whole mushrooms for the final decoration … Read more