Acorn-fed Iberian shoulder tartar
https://www.youtube.com/watch?v=QATT7JRufxE&list=PLkPSDe77RiY4Oet2N3fCQs90PSeV1mBUf&index=6 Cooking time 50 min Difficulty Easy Puntuation 5/5 Instructions Cut the shoulder block, sun-dried tomatoes, capers, gherkins and olives into small cubes (brunoise). Set aside. Peel and cut the shallots and the garlic clove (without the germ) into small cubes (brunoise). Set aside. Peel and chop the tomatoes and the onion. Set aside. … Read more