Day: 8 June 2021

https://www.youtube.com/watch?v=PWc4rgtku_Q&list=PLkPSDe77RiY4Oet2N3fCQs90PSeV1mBUf&index=3 Cooking time 50 min Difficulty Easy Puntuation  5/5 instructions Slice 60 thin slices of the loin torpedo. Set aside.Peel and cut the onion, garlic cloves and carrots into small cubes (brunoise). Set aside. Wash and cut the tomatoes, zucchini and peppers into small cubes (brunoise), removing the white parts and seeds. Set aside. … Read more