IBERIAN PORK TARTAR WITH AVOCADO CREAM
Cooking time 50 min Difficulty Easy Puntuation 5/5 INSTRUCTIONS Peel and cut the onion and carrots into small cubes (brunoise). Set aside. Wash and cut the apple into small cubes (brunoise). Reserve in the refrigerator with a little lemon juice. Chop the capers and small olives. Set aside. Peel and cut the avocado into … Read more