Play Video
Cooking time
50 min
Difficulty
Easy
Puntuation
5/5
instructions
- Chop the cubes of Iberian cebo ham very small (brunoise). Set aside.
- Peel and cut the onions and garlic (without the germ) into small cubes (brunoise). Set aside.
- Chop the mixed mushrooms. Set aside and set aside some whole mushrooms for the final decoration of the dish.
- Heat a little olive oil in a frying pan and fry the onions with the garlic over a medium heat.
- Deglaze with the white wine and turn up the heat so that the alcohol evaporates.
- Add the chopped mushrooms together with the diced ham and fry for a couple of minutes over a medium heat. Season with salt and pepper and set aside.
- In the same pan, sauté the whole mushrooms.
- Season with salt and pepper and set aside.
- Melt the butter in a saucepan over medium heat and add the flour to make a roux. Toast the flour.
- Add the sautéed mushrooms and ham. Mix, season with salt and pepper and add the nutmeg (to taste).
- Add the milk little by little and stir constantly over a medium-low heat until it thickens. The batter should pull away slightly from the sides of the pan.
- Pour the batter onto baking tray. Cover with cling film, stick it to the dough, cool and set aside in the fridge for 30 minutes.
- Preheat the oven to 200ºC.
- Spread two slices of Iberian cured ham so that one overlaps the edge of the other.
- Add the mushroom and ham béchamel sauce in the centre without letting it overlap the slices. Repeat the process until all the slices are finished.
- Roll up the cannelloni, pressing it tightly so that it is well closed.
- Bake the cannelloni on a baking tray at 200ºC for 15 minutes.
- To serve, plate the Iberian cured ham cannelloni with the sautéed whole mushrooms and sprinkle a little cheese and chopped chives on top.
At Iberic Box Learn we offer you incredibly delicious recipes, as well as advice, tips and everything you need to know to enjoy a good ham.
Ingredients
12 slices of Iberian cebo ham
150 g of cubes of Iberian cebo ham
2 onions
2 cloves of garlic
200 g mixed mushrooms
60 g wheat flour
60 g butter
1L whole milk
75 ml white wine
Nutmeg
Parmesan cheese powder
Chives
olive oil
Salt
Black pepper
Share:
En Iberic Box Learn te ofrecemos recetas increíblemente deliciosa, además de consejos, tips y todo lo que necesitas saber para disfrutar de un buen Jamón.
More recipies: