Vichyssoise with ham

https://www.youtube.com/watch?v=e-rheLkjA0E&list=PLkPSDe77RiY4Oet2N3fCQs90PSeV1mBUf&index=13 Cooking time 50 min Difficulty Easy Puntuation  5/5 INSTRUCTIONS Clean and slice the leeks and potatoes. Heat the butter in a pan. When it has melted, add the leeks and poach. Add the potatoes and cook a little longer, with the pot covered. Add the stock, cover again and boil for about 30 … Read more