https://www.youtube.com/watch?v=NDRRhSPbVhI&list=PLkPSDe77RiY4Oet2N3fCQs90PSeV1mBUf&index=9 Cooking time 50 min Difficutly Easy Puntuation 5/5 Instructions Peel and cut the onion and carrots into small cubes (brunoise). Set aside. Wash and cut the apple into small cubes (brunoise). Set aside in the fridge with a little lemon juice. Chop the capers and olives finely. Set aside.Peel and cut the avocado … Read more
https://www.youtube.com/watch?v=E1cX6Di4zk0&list=PLkPSDe77RiY4Oet2N3fCQs90PSeV1mBUf&index=10 Cooking time 50 min Difficulty Easy Puntuation 5/5 Instructions: Cut the ham into medium-sized cubes. Set aside. Peel and cut the onions into medium-sized cubes (mirepoix). Set aside. Peel and slice the leeks and spring onions. Set aside.Cut the shiitake mushrooms into julienne strips. Set aside. Cover the bones with water in a … Read more
https://www.youtube.com/watch?v=uZTeXHhoZjk&list=PLkPSDe77RiY4Oet2N3fCQs90PSeV1mBUf&index=11 Cooking time 50 min Difficulty Easy Puntuation 5/5 Instructions Preheat the oven to 200ºC. Peel and cut the onion and garlic clove (without the germ) into small cubes (brunoise). Set aside. Grate some Parmesan cheese. Set aside. Heat a little olive oil in a frying pan and fry the onion and garlic over … Read more
https://www.youtube.com/watch?v=tArJRHtElx8&list=PLkPSDe77RiY4Oet2N3fCQs90PSeV1mBUf&index=12 Cooking time 50 min Difficulty Easy Puntuation 5/5 instructions: Prepare a roux by heating the butter in a saucepan. When it has melted, add the flour and mix until you obtain a homogeneous paste. Gradually add the milk and stir continuously until it thickens. In a frying pan, sauté the spring onion, which … Read more
https://www.youtube.com/watch?v=e-rheLkjA0E&list=PLkPSDe77RiY4Oet2N3fCQs90PSeV1mBUf&index=13 Cooking time 50 min Difficulty Easy Puntuation 5/5 INSTRUCTIONS Clean and slice the leeks and potatoes. Heat the butter in a pan. When it has melted, add the leeks and poach. Add the potatoes and cook a little longer, with the pot covered. Add the stock, cover again and boil for about 30 … Read more
